Nutrition · per 100 g

Energy	190 kcal
Fat	7.8 g
Saturated fat	1.1 g
Cholesterol	31.7 mg
Carbs	15.5 g
Sugars	0.7 g
Protein	14.8 g
Salt	1.5 g
Sodium	613 mg
Potassium	245 mg
Calcium	23.2 mg
Iron	0.7 mg
Vitamin A	0 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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