Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 12 g |
| Saturated fat | 6.3 g |
| Trans fat | 0.52 g |
| Cholesterol | 107 mg |
| Carbs | 17.7 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12 g |
| Salt | 1.1 g |
| Sodium | 438 mg |
| Potassium | 135 mg |
| Calcium | 52.1 mg |
| Vitamin D | 5.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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