Nutrition · per 100 g

Energy	642.9 kcal
Fat	60.7 g
Saturated fat	5.4 g
Carbs	25 g
Sugars	14.3 g
Fiber	10.7 g
Protein	10.7 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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