Nutrition · per 100 g

Energy	333.3 kcal
Fat	9.5 g
Saturated fat	2.4 g
Carbs	61.9 g
Sugars	14.3 g
Fiber	9.5 g
Protein	14.3 g
Salt	1.4 g
Sodium	547.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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