Nutrition · per 100 g

Energy	376 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.05 g
Sodium	20 mg
Calcium	21.5 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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