Ingredients
red bell pepper 54.5% , harwood gold pure maple syrup 22.7% , garlic 11.4% , white distilled vinegar 5.7% , filtered water 2.8% , salt 0.8% , guajillo chile peppers 0.8% , japones chile peppers 0.7% , pasilla chile peppers 0.3% , smoked paprika 0.2% , ghost chile peppers 0.2%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 600 µg |
| Vitamin C | 72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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