Good Eats, Kickin' Vegetarian Chili
New England Country Foods Llc
Ingredients
water 52.3% , kidney bean 23.9% , black bean 11.9% , onion 6.0% , tomato 3.0% , red bell pepper 1.5% , green bell pepper 0.7% , tomato purée 0.4% , corn 0.2% , rice starch 0.1% , flax seed 0.0% , E123 0.0% , garlic 0.0% , olive 0.0% , oil 0.0% , jalapeno pepper 0.0% , lower sodium sea salt 0.0% , oregano 0.0% , cocoa 0.0% , cumin 0.0% , cayenne pepper 0.0% , red chili pepper 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.8 g |
| Sugars | 1.6 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
| Potassium | 392 mg |
| Calcium | 32 mg |
| Iron | 1.8 mg |
| Magnesium | 48 mg |
| Zinc | 0.48 mg |
| Vitamin A | 90 µg |
| Vitamin C | 7.2 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.