Nutrition · per 100 g

Energy	550 kcal
Fat	30 g
Saturated fat	27.5 g
Carbs	67.5 g
Sugars	67.5 g
Fiber	0 g
Protein	2.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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