Ingredients
durum wheat semolina 53.1% , ricotta 23.4% , mozzarella 11.7% , egg 5.9% , champignon mushroom 2.9% , breadcrumbs 1.5% , mascarpone 0.7% , sunflower oil 0.4% , egg white 0.2% , dried cep 0.1% , salt 0.0% , natural flavouring 0.0% , garlic 0.0% , porcini powder 0.0% , wheat flour 0.0% , PARSELY 0.0%
Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 40.3 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 11.3 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Calcium | 97 mg |
| Iron | 1.4 mg |
| Vitamin A | 48.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.