Nutrition · per 100 g

Energy	236.4 kcal
Fat	12.7 g
Saturated fat	6.4 g
Carbs	23.6 g
Sugars	16.4 g
Fiber	0 g
Protein	7.3 g
Salt	0.82 g
Sodium	327.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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