Nutrition · per 100 g

Energy	180 kcal
Fat	6 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	18 g
Sugars	1 g
Added sugars	1 g
Fiber	1 g
Protein	13 g
Salt	2.1 g
Sodium	850 mg
Potassium	150 mg
Calcium	20 mg
Iron	1.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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