Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 20.8 mg |
| Carbs | 31.7 g |
| Sugars | 4.2 g |
| Added sugars | 4.2 g |
| Fiber | 0.83 g |
| Protein | 10 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Potassium | 142 mg |
| Calcium | 8.3 mg |
| Iron | 2 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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