Ingredients
PASTEURIZED MILK 95.7% , salt 1.1% , lactic ferments 1.1% , enzyme 1.1% , annatto natural color 1.1%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 35.7 g |
| Saturated fat | 25 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Protein | 28.6 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.