Ingredients
cow's milk 97.5% , salt 0.8% , microbial culture 0.8% , rennet 0.8%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 28.6 g |
| Saturated fat | 19 g |
| Cholesterol | 95.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 762 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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