Ingredients
Pasteurized cow milk 97.4% , salt 0.9% , microbial culture 0.9% , rennet 0.9%
Nutrition · per 100 g
| Energy | 407 kcal |
| Fat | 34.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.