Cream Of Peppers & Eggplant
Trentasette
Ingredients
bell pepper 54.2% , tomato pulp 22.9% , aubergine 11.5% , sunflower oil 5.7% , tomato concentrate 2.9% , onion 1.4% , fructose 0.7% , milk proteins 0.4% , parsley 0.2% , modified corn starch 0.1% , salt 0.0% , LACTIC ACID AS ACIDITY REGULATOR 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 249.9 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.