Nutrition · per 100 g

Energy	325 kcal
Fat	15 g
Saturated fat	3.8 g
Carbs	33.8 g
Sugars	23.8 g
Fiber	2.5 g
Protein	18.8 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.