Nutrition · per 100 g

Energy	466.7 kcal
Fat	23.3 g
Saturated fat	7.5 g
Carbs	46.7 g
Sugars	31.7 g
Fiber	3.3 g
Protein	26.7 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.