Nutrition · per 100 g
| Energy | 1510 kJ |
| Energy | 361 kcal |
| Fat | 1.6 g |
| Cholesterol | 49.2 mg |
| Carbs | 9.8 g |
| Sugars | 3.3 g |
| Protein | 82 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
| Potassium | 515 mg |
| Calcium | 289 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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