Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	2.9 g
Saturated fat	1.5 g
Cholesterol	44.1 mg
Carbs	11.8 g
Sugars	2.9 g
Added sugars	2.9 g
Protein	73.5 g
Salt	1.8 g
Sodium	706 mg
Potassium	309 mg
Calcium	274 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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