Nutrition · per 100 g

Energy	382 kcal
Fat	6.4 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	159 mg
Carbs	3.2 g
Sugars	3.2 g
Added sugars	0 g
Protein	76.4 g
Salt	0 g
Sodium	0 mg
Potassium	373 mg
Calcium	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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