Nutrition · per 100 g

Energy	1370 kJ
Energy	327 kcal
Fat	1.4 g
Cholesterol	40.9 mg
Carbs	5.5 g
Protein	68.1 g
Salt	1.7 g
Sodium	681 mg
Potassium	270 mg
Calcium	251 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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