Nutrition · per 100 g

Energy	392 kcal
Fat	3.5 g
Saturated fat	1.7 g
Cholesterol	74.5 mg
Carbs	64.1 g
Sugars	8 g
Added sugars	0.99 g
Fiber	0 g
Protein	24.8 g
Salt	0.42 g
Sodium	169 mg
Potassium	144 mg
Calcium	189 mg
Iron	0.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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