Nutrition · per 100 g

Energy	361 kcal
Fat	1.6 g
Saturated fat	0 g
Cholesterol	49.2 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82 g
Salt	2 g
Sodium	820 mg
Potassium	328 mg
Calcium	295 mg
Iron	0.66 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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