Nutrition · per 100 g

Energy	355 kcal
Fat	3 g
Saturated fat	1.5 g
Cholesterol	44.4 mg
Carbs	8.9 g
Sugars	3 g
Added sugars	3 g
Fiber	3 g
Protein	74 g
Salt	2.4 g
Sodium	947 mg
Potassium	651 mg
Calcium	296 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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