Nutrition · per 100 g

Energy	43.5 kcal
Fat	0 g
Carbs	8.7 g
Protein	0 g
Salt	8.7 g
Sodium	3480 mg
Potassium	1390 mg
Calcium	783 mg
Magnesium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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