Ingredients
pork 67.7% , venison 16.1% , salt 1.5% , dextrose 1.5% , spice 1.5% , garlic 1.5% , E262i 10.3%
Nutrition · per 100 g
| Energy | 629 kcal |
| Fat | 57.1 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 5.7 g |
| Sugars | 2.9 g |
| Fiber | 0 g |
| Protein | 25.7 g |
| Salt | 2.9 g |
| Sodium | 1161.3 mg |
| Calcium | 57 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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