Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 19.6 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 35.7 mg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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