Nutrition · per 100 g

Energy	333 kcal
Fat	28.1 g
Saturated fat	14 g
Monounsaturated fat	12.3 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	3.5 g
Sugars	0 g
Fiber	1.8 g
Protein	14 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.