Nutrition · per 100 g

Energy	386 kcal
Fat	35.1 g
Saturated fat	15.8 g
Monounsaturated fat	15.8 g
Polyunsaturated fat	0.88 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14 g
Salt	2.3 g
Sodium	912 mg
Potassium	193 mg
Calcium	17.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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