Ingredients
dough 52.4% , flour 23.8% , sugar 2.6% , soya bean 2.6% , cottonseed oil 2.6% , skimmed milk 2.6% , salt 0.9% , E471 0.9% , CALCIUM STEAROYL 0.9% , LACTYLATE 0.9% , E927a 0.9% , soya flour 0.9% , egg 0.9% , water 0.9% , sugar 0.9% , pasteurized sugar yolk 0.9% , with approximately 10% sugar added 0.9% , yeast 0.9% , salt 0.9% , lesoft 0.9% , sausage 0.9%
Nutrition · per 100 g
| Energy | 262 kcal |
| Fat | 15.7 g |
| Saturated fat | 5.2 g |
| Cholesterol | 35 mg |
| Carbs | 27.9 g |
| Sugars | 5.2 g |
| Fiber | 1.7 g |
| Protein | 10.5 g |
| Salt | 1.8 g |
| Sodium | 715 mg |
| Calcium | 23 mg |
| Iron | 0.42 mg |
| Vitamin A | 34.8 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.