Buffalo style hot wings
Ingredients
Chicken wing sections 52.8% , water 23.6% , cultured corn sugar 11.8% , vinegar 5.9% , coating 1.7% , E339 1.7% , glazed with 1.3% , distilled vinegar 0.7% , salt 0.3% , water 0.2% , soya oil 0.1% , chili pepper 0.0% , E466 0.0% , Modified starch 0.0% , salt 0.0% , spice 0.0% , water 0.0% , coated with 0.0%
Nutrition · per 100 g
| Energy | 181 kcal |
| Fat | 12.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 85 mg |
| Carbs | 3.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Calcium | 0 mg |
| Iron | 0.77 mg |
| Vitamin A | 63.9 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.