Ingredients
fortified wheat flour 55.0% , egg 22.5% , sugar 11.3% , palm oil 5.6% , Margarine 2.8% , palm oil 1.4% , PALM FRACTIONS 0.7% , water 0.4% , salt 0.2% , Emulsifier 0.2%
Nutrition · per 100 g
| Energy | 480 kcal |
| Fat | 20 g |
| Saturated fat | 10 g |
| Cholesterol | 112 mg |
| Carbs | 64 g |
| Sugars | 32 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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