Nutrition · per 100 g

Energy	481.5 kcal
Fat	22.2 g
Saturated fat	7.4 g
Carbs	63 g
Sugars	33.3 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.51 g
Sodium	203.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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