Ingredients
fortified wheat flour 57.1% , barley malt flour 21.4% , sugar 10.7% , egg 5.4% , butter 2.7% , natural vanilla flavouring 1.3% , and aluminum free baking powder 1.3%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 13.5 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 96 mg |
| Carbs | 73.1 g |
| Sugars | 38.5 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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