Nutrition · per 100 g

Energy	500 kcal
Fat	26.4 g
Saturated fat	2.7 g
Carbs	46.5 g
Sugars	32.6 g
Fiber	7.5 g
Protein	15.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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