Nutrition · per 100 g

Energy	423 kcal
Fat	10.7 g
Saturated fat	2.7 g
Cholesterol	53.6 mg
Carbs	14.7 g
Sugars	4 g
Fiber	2.7 g
Protein	67 g
Salt	1.4 g
Sodium	563 mg
Calcium	1850 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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