Nutrition · per 100 g
| Energy | 396 kcal |
| Fat | 7.6 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 122 mg |
| Carbs | 6.1 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 76.2 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Potassium | 384 mg |
| Calcium | 814 mg |
| Iron | 0.7 mg |
| Magnesium | 67.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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