Nutrition · per 100 g

Energy	375 kcal
Fat	8 g
Saturated fat	5.4 g
Cholesterol	107 mg
Carbs	5.4 g
Sugars	2.7 g
Fiber	2.7 g
Protein	67 g
Salt	0.92 g
Sodium	367 mg
Potassium	890 mg
Calcium	732 mg
Iron	5.4 mg
Magnesium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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