Nutrition · per 100 g

Energy	1650 kJ
Energy	394 kcal
Fat	7.6 g
Saturated fat	1 g
Monounsaturated fat	0.26 g
Polyunsaturated fat	0.04 g
Cholesterol	20.8 mg
Carbs	6.1 g
Sugars	2 g
Protein	75.8 g
Salt	1.6 g
Sodium	646 mg
Potassium	1510 mg
Calcium	1210 mg
Iron	2.2 mg
Magnesium	405 mg
Zinc	15.1 mg
Vitamin A	1510 µg
Vitamin E	13.6 mg
Vitamin C	60.6 mg
Vitamin B12	6.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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