Nutrition · per 100 g

Energy	391.3 kcal
Fat	8.7 g
Saturated fat	4.3 g
Carbs	39.1 g
Sugars	2.9 g
Fiber	5.8 g
Protein	39.1 g
Salt	1.1 g
Sodium	440.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.