Nutrition · per 100 g

Energy	5.6 kcal
Fat	8.3 g
Saturated fat	5.6 g
Carbs	13.9 g
Sugars	8.3 g
Fiber	0 g
Protein	66.7 g
Salt	0.59 g
Sodium	236.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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