Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 7.9 g |
| Saturated fat | 2.8 g |
| Cholesterol | 31.5 mg |
| Carbs | 22.8 g |
| Sugars | 1.6 g |
| Added sugars | 1.6 g |
| Protein | 8.7 g |
| Salt | 2.5 g |
| Sodium | 984 mg |
| Iron | 1.6 mg |
| Vitamin D | 242000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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