Nutrition · per 100 g

Energy	217 kcal
Fat	0 g
Carbs	43.5 g
Fiber	14.5 g
Protein	0 g
Salt	1.4 g
Sodium	580 mg
Potassium	14500 mg
Calcium	536 mg
Iron	4.3 mg
Magnesium	1740 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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