Nutrition · per 100 g

Energy	345 kcal
Fat	1.7 g
Carbs	82.8 g
Sugars	6.9 g
Fiber	6.9 g
Protein	6.9 g
Salt	0.17 g
Sodium	69 mg
Potassium	341 mg
Vitamin A	3010 µg
Vitamin C	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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