Nutrition · per 100 g

Energy	345 kcal
Fat	1.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	13.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	82.8 g
Salt	0.61 g
Sodium	245 mg
Potassium	597 mg
Calcium	369 mg
Iron	1.7 mg
Magnesium	75.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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