Nutrition · per 100 g

Energy	344 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	6.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	75 g
Salt	1.4 g
Sodium	550 mg
Potassium	688 mg
Calcium	397 mg
Iron	7.9 mg
Magnesium	125 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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