Nutrition · per 100 g
| Energy | 387 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 45.8 mg |
| Carbs | 5.3 g |
| Sugars | 3.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 84.5 g |
| Potassium | 577 mg |
| Calcium | 292 mg |
| Iron | 2820 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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