Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 8 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 5.4 g |
| Sugars | 2.7 g |
| Added sugars | 0 g |
| Fiber | 2.7 g |
| Protein | 67 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Potassium | 890 mg |
| Calcium | 732 mg |
| Iron | 5.2 mg |
| Magnesium | 126 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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