Nutrition · per 100 g

Energy	361.8 kcal
Fat	7.8 g
Saturated fat	3.9 g
Carbs	10.3 g
Sugars	5.2 g
Fiber	2.6 g
Protein	64.6 g
Salt	0.55 g
Sodium	219.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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